Description
The secret of cooking raan lies in taking the toughest meat of the lamb and making it tender and succulent. Raan meat will include meat from leg and nali area of the Goat.
₹426.00
The secret of cooking raan lies in taking the toughest meat of the lamb and making it tender and succulent. Raan meat will include meat from leg and nali area of the Goat.
| Weight | .5 kg |
|---|---|
| Weight | 500gm |
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